The Different Styles of Paso Robles Wine by Region These grapes are being made into single varietal styles that showcase their unique attributes, but are also found alongside Italian and French varieties in innovative blends as well. Innovative BlendsĪdding to the sheer diversity of grapes and styles explored above, we are now seeing producers add Spanish grapes like the white Albariño, or Verdelho, red Tempranillo and the Portugese Touriga Nacional (the main grape of Port wines) to their repertoire. It was imported to Italy by the Phoenicians around 600 BC, and written about by Pliny the Elder. TIP: History buffs can transport themselves when they drink wines made from the ancient Italian grape, Aglianico. It is commonly blended with Zinfandels to add structure and color, helping promote age-worthy Zinfandel-based wines. It is generally heavily oaked with charred notes and chocolate shavings along with dense chewy tannins. On its own, it makes inky purple wines with wild blackberry, huckleberry and earthy tar and violet aromas. It is known for its sweet-fruited jammy raspberries, wild bramble berry, raisins, prunes, licorice and black tea spices and plush tannins.įollowing Zinfandel, the next grape planted was Petite Sirah in the 1920’s. Zinfandel was the first commercially viable grape to be planted in Paso Robles, back in 1914. Paso Robles wines are typically enjoyed in their youth, although the best ones do stand the test of time.
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